Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSauces for Meat and Vegetables › Tomato Cream Sauce

Tomato Cream Sauce

1 tablespoon chopped celery 1 tablespoon chopped onion 1 tablespoon kitchen bouquet 1 teaspoon Worcestershire Sauce ½ teaspoon lemon juice 1 cup tomatoes 1 teaspoon soda Melt butter; add celery and onion, cook five minutes; add tomatoes; cook ten minutes. Strain; add soda. To White Sauce add kitchen bouquet and Worcestershire Sauce; cook five minutes.

Combine Tomato Sauce and White Sauce; add lemon juice and serve.

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