Shell Fritters
teaspoon salt grated rind and juice 1 lemon 5 eggs 1 tablespoon flavoring Mix butter, fruit juice, rind and water; boil two minutes. Add sugar and flour. Beat until mixture leaves sides of pan. Cool. Add eggs, one at a time, and beat five minutes between each addition. Drop by spoonfuls into hot fat and fry ten to twelve minutes. Drain on brown paper, sprinkle with sugar, and serve with chocolate, caramel, orange, or wine sauce.