Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Vanilla Sauce

Vanilla Sauce

½ cup butter 1 cup cream 1 cup powdered sugar 1 tablespoon vanilla Cream butter; add sugar, beaten cream and flavoring. Heat over hot water until all is liquid. Serve hot. + cup butter 1 cup brown sugar

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