Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Wine Whey

½ cup wine Scald milk; add wine; let stand until curds separate from whey. Strain and serve hot or cold. Lemon or Vinegar Whey may be prepared in the same way; allow one tablespoon vinegar or two tablespoons lemon juice.

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