Yeast
6 pared potatoes cup sugar ½ cup hops 1 cup salt 2 quarts water 1 cup yeast, or 1 yeast cake Boil water and hops five minutes. Strain; add grated potatoes; boil five minutes; add sugar and salt; when lukewarm add yeast or yeast cake which has been dissolved in one fourth cup lukewarm water; let rise for six hours; pour into scalded stone jug; cork tightly; keep in cool place. 2 cups scalded milk 1 tablespoon lard 1 tablespoon butter