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Apple Gateau

1 pound of apples 3 ounces of loaf sugar 1/2 ounce of vegetable gelatine Juice of 1/2 lemon 1 pint of water Peel and core the apples; cut them into quarters, and stew them with the water, sugar and lemon juice until tender, but not broken. Take them out carefully, and add the gelatine to the liquid, stir until melted, and return the apple for a few minutes. Rinse out a mold with cold water; pour in, and stand until firm.