This site is the complete 1914 book Meatless Cookery, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
Beverages
31 recipes
Cereals
18 recipes
Bread, Etc.
76 recipes
Soups
92 recipes
Meat Substitutes
221 recipes
Sauces
21 recipes
Salads
28 recipes
Salad Dressings
14 recipes
Sandwiches
16 recipes
Toast
11 recipes
Miscellaneous
25 recipes
Vegetable Gelatine
20 recipes
See the full table of contents →
Highlights
Oat Jelly
1 cup Rolled Oats 1/2 teaspoon salt 3 cups boiling water Add the oats and salt to boiling water gradually. Boil two minutes, then…
Cream Biscuits
2 cups flour 2 tablespoons butter 3/4 to 1 cup of milk 4 teaspoons baking powder 1/2 teaspoon salt Mix the dry ingredients, and…
Spinach Soup No. 1
1 quart liquid from boiled spinach 1 ounce butter 1/2 pint milk 1 ounce flour Melt the butter; stir in the flour, add the milk…
Savory Pudding
1/4 pound bread raspings 4 ounces grated cheese 4 ounces mashed potatoes 4 ounces onion 1 heaping tablespoon chopped parsley 1/4…
Date Marmalade
2 cups dates 1/2 teaspoon grated lemon rind 1/2 teaspoon grated orange rind 2 teaspoons butter 1/2 teaspoon cinnamon Immerse the…
Marmalade Pudding No. 2
3 ounces white bread crumbs 3 tablespoons marmalade 1 ounce butter Butter a pie dish, and put a layer of bread crumbs at the…