Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Table of Contents

Beverages

31 recipes

Cereals

18 recipes

Bread, Etc.

76 recipes

Soups

92 recipes

Meat Substitutes

221 recipes

Sauces

21 recipes

Salads

28 recipes

Salad Dressings

14 recipes

Sandwiches

16 recipes

Toast

11 recipes

Miscellaneous

25 recipes

Vegetable Gelatine

20 recipes

Hot Desserts

38 recipes

Cold Desserts

33 recipes

Fruit Desserts

74 recipes

Frozen Desserts

12 recipes

Cakes

10 recipes

Frostings

6 recipes

Eggs

4 recipes

Whites of Eggs

49 recipes

Chicken

3 recipes

Rights & ReuseThe complete text of Meatless Cookery (1914) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.