All Recipes
A B C D E F G H I J L M N O P Q R S T V W Y Z
A
- Admiral Pudding
- Aerated Nut Puffs
- Almond and Bread Pudding
- Almond and Honey Cakes
- Almond and Raisin Pudding
- Almond and Rice Cakes
- Almond Apple
- Almond Biscuits
- Almond Cake
- Almond Cones
- Almond Cup Pudding
- Almond Milk
- Almond Pastry
- Almond Pudding
- Almond Soup
- Almond Wafers
- Angel Food Cake
- Apple and Celery Salad
- Apple Corn Bread
- Apple Fritters
- Apple Gateau
- Apple Jelly No. 1
- Apple Jelly No. 2
- Apple Mold
- Apple Pudding
- Apple Sauce Cake
- Apple Snow Balls
- Apple Tart (Apples Paste Cloves Sugar Peel)
- Apple Tart (Quart apples quartered Sugar)
- Apples with Rolled Oats
- Apricot Shortcake
- Artichoke Soup
- Ash Cake
- Asparagus Soup
- Asparagus with Green Peas
B
- Baked Apples
- Baked Beans No. 2
- Baked Cheese, German Dish
- Baked Crackers and Cheese No.1
- Baked Crackers and Cheese No.2
- Baked Egg Plant
- Baked Eggs with Cheese
- Baked Lentils
- Baked Lima Beans
- Baked Onions
- Baked Pears
- Baked Rice and Cheese No. 1
- Baked Rice and Cheese No. 2
- Baked Tomato on Toast
- Baking Powder Biscuits
- Banana and Orange Cream
- Banana and Walnut Salad
- Banana Cream
- Banana Cutlets
- Banana Dessert
- Banana Fritters
- Banana Pudding
- Bananas and Cream No. 1
- Bananas and Cream No. 2
- Bananas Stewed
- Bannocks
- Barley Jelly
- Barley Soup
- Barley Stock
- Barley Water
- Batter
- Batter for Frying Savories
- Batter for Frying Sweets
- Bean Croquettes
- Bean Soup
- Beaten Biscuits
- Beaten Corn Bread
- Bechamel Sauce
- Beet Soup
- Beets and Peas in Aspic
- Berkeley Salad
- Blackberry Jelly
- Blueberry Muffins
- Boiled Fondue
- Boiled Frosting
- Boiled Rice--Japanese Method
- Boston Brown Bread, No 1
- Boston Brown Bread, No. 2
- Boston Roast
- Bran Gems
- Bran Lemonade
- Bran Muffins No. 1
- Bran Muffins No. 2
- Brazil Nut Cutlets
- Bread
- Bread and Butter Fritters
- Bread and Onion Pudding
- Bread Pudding
- Bread Pudding a La Francaise
- Bread Sauce
- Brown Betty
- Brown Ginger Pudding
- Brussels Sprouts Saute
- Buck Rarebit
- Buckwheat Pancakes
- Bulgarian Salad
- Buns
- Butter Bean Soup
- Butter-Bean Stock
- Buttermilk Cream Salad Dressing
- Buttermilk or Yogurt Jelly
C
- Cabbage Soup
- Canadian Cheese Pudding
- Candied Fruit Pudding
- Caramel Cornstarch Pudding
- Carrot Pudding No. 1
- Carrot Pudding No. 2
- Carrot Soup No. 1
- Carrot Soup No. 2
- Carrots with Green Peas
- Casserole of Apples
- Casserole of Oranges
- Casserole of Prunes
- Castle Baskets
- Castle Puddings
- Catsup Dressing
- Cauliflower a La Maitre D'Hotel
- Cauliflower and Tomato
- Cauliflower Au Gratin
- Cauliflower Curried
- Cauliflower Salad
- Cauliflower Soup No. 1
- Cauliflower Soup No. 2
- Cauliflower with Parmesan Cheese
- Celery and Cheese
- Celery and Macaroni Stew
- Celery and Tomato Salad
- Celery Au Gratin
- Celery Croquettes
- Celery Relish
- Celery Salad
- Celery Sauce
- Celery Soup
- Cereal Coffee
- Ceylon Punch
- Cheese and Macaroni Loaf
- Cheese and Onion on Toast
- Cheese and Spinach Roll
- Cheese and Tomato Toast
- Cheese and Vegetable Soup
- Cheese and Whites of Eggs
- Cheese Biscuits No. 1
- Cheese Biscuits No. 2
- Cheese Cakes (Quart of milk Rennet ounce)
- Cheese Cakes (Tablespoons butter tablespoons)
- Cheese Croquettes
- Cheese Custard
- Cheese Drops
- Cheese Dumpling
- Cheese Fingers
- Cheese Fondue (Cups hot milk cups of soft)
- Cheese Fondue (Ounces of butter ounces)
- Cheese Gingerbread No. 1
- Cheese Gingerbread No. 2
- Cheese Omelet No. 1
- Cheese Omelet No. 2
- Cheese on Toast
- Cheese Paste for Sandwiches
- Cheese Pudding No. 1
- Cheese Pudding No. 2
- Cheese Ramequins No.1
- Cheese Ramequins No.2
- Cheese Salad No. 2
- Cheese Sauce No. I
- Cheese Scallops
- Cheese Souffle (Ounce cornstarch ounce butter)
- Cheese Souffle (Tablespoons of butter)
- Cheese Souffle with Pastry
- Cheese Straws No. 1
- Cheese Straws No. 2
- Cheese Straws No. 3
- Cherry Cake
- Cherry Pie
- Chestnut Flour Soup
- Chestnut Patties
- Chestnut Pie No. 1
- Chestnut Pie No. 2
- Chestnut Puree
- Chestnut Soup No. 1
- Chestnut Soup No. 2
- Chestnuts Fricassed
- Chestnuts with Bread Sauce
- Chili Sauce
- Chocolate
- Chocolate Blanc Mange
- Chocolate Filling
- Chocolate Milk Shake
- Chocolate Syrup
- Chocolate, Viennese
- Christmas Plum Pudding No. 1
- Christmas Plum Pudding No. 2
- Christmas Plum Pudding No. 3
- Cinnamon and Milk
- Cinnamon Buns
- Cocoa
- Cocoanut Biscuits
- Cocoanut Blanc Mange
- Cocoanut Cakes
- Cocoanut Cream Pie
- Cocoanut Dates
- Cocoanut Sauce
- Combination Salad
- Compote of Fruit with Rice
- Compote of Mixed Fruits
- Cookies
- Corn and Cheese
- Corn Bread
- Corn Chowder
- Corn Meal Dumplings
- Corn Meal Rolls
- Corn Pone
- Cornmeal Mush
- Cornstarch Pudding
- Cottage Pudding
- Cranberry Conserve
- Cranberry Sauce
- Cranberry Sherbet
- Cream Biscuits
- Cream Crisps
- Cream Dressing
- Cream French Dressing
- Cream of Almond Soup
- Cream of Asparagus Soup No. 1
- Cream of Asparagus Soup No. 2
- Cream of Barley Soup
- Cream of Bean Soup
- Cream of Browned Onion Soup
- Cream of Celery Soup No. 1
- Cream of Celery Soup No. 2
- Cream of Chestnut Soup
- Cream of Corn Soup No. 1
- Cream of Corn Soup No. 2
- Cream of Crecy Soup
- Cream of Dasheen Soup
- Cream of Green Pea Soup
- Cream of Lentil Soup
- Cream of Lima Bean Soup
- Cream of Okra Soup
- Cream of Onion Soup
- Cream of Pea Soup
- Cream of Potato Soup No. 1
- Cream of Potato Soup No. 2
- Cream of Potato Soup No. 3
- Cream of Rice Soup No. 1
- Cream of Rice Soup No. 2
- Cream of Scotch Pea Soup
- Cream of Split Pea Soup
- Cream of Squash Soup
- Cream of Sweet Potato Soup
- Cream of Tomato Soup
- Cream Sauce
- Cream Tomato Sauce
- Creamed Cabbage
- Creamed Carrots
- Creamed Cauliflower
- Creamed Celery on Toast
- Creamed Cheese and Eggs
- Creamed Chestnuts
- Creamed Chicken
- Creamed Corn
- Creamed Egg Plant
- Creamed Gluten Mush
- Creamed Hominy
- Creamed Japanese Crosnes
- Creamed Macaroni
- Creamed Okra on Toast
- Creamed Onion
- Creamed Parsnips
- Creamed Spinach on Toast
- Creamed Toast
- Creole Soup
- Crisp Corn Meal Cake
- Cucumber Jelly
- Cucumber Sandwiches
- Cucumbers Stewed with Onions
- Currant Pudding
- Curried Macaroni
- Curried Vegetables and Macaroni
- Curried Vegetables No. 1
- Curried Vegetables No. 2
D
- Damson Cheese
- Date Marmalade
- Date Muffins
- Date Pudding
- Date Surprise
- Date Toast
- Devon Cake
- Devonshire Cutround
- Drawn Butter Sauce
- Dressing for Stuffing Chickens
- Dried Fruit Soup
E
F
- Farina
- Fig and Apple Tart
- Fig and Indian Pudding
- Fig Pudding No. 1
- Fig Pudding No. 2
- Forcemeat
- French Cocoa
- French Dressing No. 3
- French Salad
- Fried Bread with Cheese No.1
- Fried Ramequins
- Frozen Peaches
- Fruit Biscuits
- Fruit Bran Muffins
- Fruit Bread
- Fruit Cocktail
- Fruit Filling
- Fruit Gems
- Fruit Jelly
- Fruit Loaf
- Fruit Macedoine
- Fruit Punch
- Fruitade
- Fun Pudding
G
- German Almond Cake
- German Lentil Stock
- German Pudding
- Ginger Pudding No. 1
- Ginger Pudding No. 2
- Ginger with Cream
- Gluten and Corn Bread
- Gluten Mush
- Gnochi
- Golden Corn Cake
- Golden-Rod Eggs
- Gooseberry Tart
- Graham Bread
- Graham Hurry-Ups
- Graham Mush with Dates
- Grape Sauce
- Grape Sherbet
- Grated Cocoanut Pudding
- Green Corn, Tomato and Cheese
- Green Gages Stewed
- Green Ginger Pudding
- Green Pea Soup
H
- Hard Sauce
- Hashed Brown Potatoes
- Hoe Cake
- Hollandaise Sauce
- Hominy Croquettes
- Hominy Mush
- Honey Apples
- Hot Pot
- Hydrated Apricots
I
- Indian Meal Bread
- Indian Pudding
- Indian Trifle
- Irish Moss Lemonade
- Irish Moss Lemonade with Figs
- Irish Stew No. 1
- Irish Stew No. 2
- Irish Stew No. 3
- Italian Beets
- Italian Macaroni and Cheese
- Italian Macaroni No. I
J
L
- Lancashire Potato Cake
- Leek Soup
- Lemon Gelee
- Lemon Jelly No. 1
- Lemon Jelly No. 2
- Lemon Sauce
- Lemonade
- Lentil and Potato Loaf
- Lentil Puree
- Lentil Soup
- Lentil Stock
- Light Fruit Cake
- Log Cabin Pudding
- Lyonnaise Potatoes No. 2
M
- Macaroni and Apple Pudding
- Macaroni and Cheese Pudding
- Macaroni and Kidney Beans
- Macaroni and Tomato Sauce No. 1
- Macaroni and Tomato Sauce No. 2
- Macaroni and Tomato Sauce No. 3
- Macaroni and Tomatoes
- Macaroni Au Gratin
- Macaroni Cakes or Rissoles
- Macaroni Cheese Straws
- Macaroni Pudding
- Macaroni Savory
- Macaroni Scallops No. 1
- Macaroni Scallops No. 2
- Macaroni with Cheese
- Macaroni with Green Peas
- Macedoine Salad No. I
- Macroni Turnovers
- Malted Milk Cocoa
- Malted Milk with Wine
- Manhattan Soup
- Maple Apple
- Maple Marguerites
- Maple Sauce
- Marmalade
- Marmalade Pudding No. 1
- Marmalade Pudding No. 2
- Marmalade Tartlets
- Melon Compote
- Military Pudding
- Milk and Cheese Soup
- Milk Bread
- Milk Jelly
- Milk Rice
- Milk Sago
- Milk Sherbet
- Mince Pie
- Mince-Meat No. 1
- Mince-Meat No. 2
- Minced Potatoes
- Mint Jelly
- Mixed Nut Puree
- Mock Angel Food Cake
- Mock Beef Rissoles
- Mock Bisque Soup
- Mock Whipped Cream
- Moonshine
- Muffins
- Mulberry Jelly
- Mulligatawny Soup
- Mushroom and Rice Mold
- Mustard and Cress Sandwiches
N
- Neapolitan Macaroni
- New England Apple Cream Pie
- Normandy Pippins Stewed
- Normandy Pudding
- Nouilles and Cheese
- Nut and Cheese Roast
- Nut and Fruit Pudding
- Nut and Potato Patties
- Nut Bread
- Nut Buns
- Nut Jelly
- Nut Paste for Sandwiches
- Nut Pudding No. 1
- Nut Pudding No. 2
- Nut Pudding No. 3
- Nut Puree
O
- Oat Jelly
- Oat Wafers
- Oatmeal and Mushroom Soup
- Oatmeal Mush
- Oatmeal with Cheese
- Okra and Tomatoes
- Okra Soup
- Old-Fashioned Cranberry Dumplings
- Omnibus Pudding
- Onion Soup
- Onions and Tomatoes
- Onions Au Gratin
- Onions Baked with Grated Cheese
- Onions on Toast
- Orange Compote
- Orange Filling
- Orange Fluff
- Orange Fritters
- Orange Jelly
- Orange Meringue
- Orange Pudding
- Orange Water Ice
- Orangeade No. 1
P
- Palestine Soup
- Pancakes
- Parched Corn Meal Biscuits
- Parker House Rolls
- Parsnip Fritters
- Paste for Boiled Puddings
- Paste Puff for Tarts, Etc
- Paste Puff, Old Recipe
- Pastry Strips
- Pea Soup
- Peach Cobbler
- Peach Sherbet
- Peach Trifle
- Pearl Barley with Dates
- Peas and Celery
- Peas and Celery Salad
- Peas and Potatoes
- Peas with Lettuce
- Peppers and Cheese
- Pimento and Cheese Roast
- Pineapple Cream
- Pineapple Cream Dessert
- Pineapple Frappe
- Pineapple Jelly
- Pineapple Juice
- Pineapple Lemonade
- Pineapple Tapioca Pudding
- Pistachio Creams
- Plain Chocolate
- Plain Pastry
- Plaza Tomatoes
- Pop-Overs
- Potato and Onion Hash
- Potato and Onion Pie No. 1
- Potato and Onion Pie No. 2
- Potato Chowder
- Potato Puffs with Cheese
- Potatoes and Celery Hash
- Potatoes and Cheese
- Potatoes Au Gratin
- Potatoes with Parmesan
- Pumpkin Pie
- Puree of Cabbage and Potatoes
- Puree of Celeriac
Q
R
- Raised Muffins
- Raisin Pudding
- Raspberry Jam
- Raspberry Jelly
- Raspberry Sauce
- Raspberry Shrub
- Restorative Jelly
- Rice and Almond Molds
- Rice and Apple Pudding
- Rice and Cheese No. 2
- Rice and Cheese No. 3
- Rice and Nut Rissoles
- Rice and Tomatoes
- Rice Balls
- Rice Blanc Mange
- Rice Boiled for Curry
- Rice Cones
- Rice Farci
- Rice Fondue
- Rice Hash
- Rice Milk
- Rice Muffins
- Rice Pudding
- Rice Pudding a La Francaise
- Rice Pudding with Burnt Sugar
- Rice Rissoles
- Rice Timbales
- Rice Water No. 1
- Rice Water No. 2
- Rice Whole in Molds
- Rice with Peas
- Rice with Prune Fluff
- Rissoles
- Rolled Oats Mush
- Roly-Poly Pudding
- Roman Gnocchi
- Roux Brown and White for Thickening
- Roxbury Cakes
- Royal Frosting
- Rum and Milk
- Russian Beet Soup
- Russian Toast
S
- Sage and Onions
- Sago Pudding
- Salad Beans
- Salad in Tomato Cups
- Sally Lunn
- Salpicon of Fruit
- Salted Almonds
- Satisfaction Pudding
- Sauce for Polenta
- Sauce for Vegetables
- Savory Beet
- Savory Cauliflower
- Savory Cheese Cakes
- Savory Omelet
- Savory Potatoes No. 2
- Savory Pudding
- Savory Rice
- Savory Rice Cutlets
- Savory Rice Pudding
- Savory Rice Rissoles
- Scalloped Chestnuts
- Scalloped Corn
- Scalloped Dasheen
- Scalloped Jerusalem Artichokes
- Scalloped Parsnips
- Scalloped Potatoes
- Scalloped Sea Kale
- Scalloped Tomatoes
- Scalloped Vegetable Oysters
- Scones No. 1
- Scones No. 2
- Scotch Bran Brose
- Scotch Broth
- Scotch Oaten Cakes
- Scotch Scones
- Scrambled Eggs with Cheese
- Sea Kale Puree
- Sea Kale Soup
- Self-Rising Bread
- Semolina Mold
- Semolina Soup
- Sherry or Brandy and Milk
- Singapore Punch
- Sliced Potatoes in Cream
- Snowdon Pudding
- Snowflake Toast
- Soda or Apollinaris Lemonade
- Soda Scones
- Soft Graham Bread
- Sour Cream Dressing
- South Carolina Corn Bread
- Spaghetti Croquettes
- Spanish Eggs
- Spinach Soup No. 1
- Spinach Soup No. 2
- Spinach Soup No. 3
- Spinach with Cream
- Split Pea Puree
- Spotted Dick
- St. James Pudding
- Steamed Cranberry Pudding
- Steamed Fruit Pudding
- Steamed or Creamed Rice
- Steamed Sultana Pudding
- Stewed Apricots
- Stewed Cherries
- Stewed Onions
- Stewed Prunes
- Stock for Clear Soup
- Strawberry Gelee
- Strawberry or Gooseberry Fool
- Strawberry Pudding
- Strawberry Shortcake
- Stuffed Cucumbers
- Stuffed Eggs
- Stuffed Potatoes No. 1
- Stuffed Tomatoes with Olives
- Stuffed Vegetable Marrow No. I
- Succotash
- Summer Salad
- Sweet Potato Pudding
- Swiss Eggs
- Swiss Soup
T
- Tapioca and Apple Pudding
- Tapioca and Tomatoes
- Tapioca Pudding
- Tapioca Soup
- Thick Vegetable Soup
- Thin White Sauce
- Third Bread
- To Whip Cream
- Tomato and Barley Soup
- Tomato and Celery Soup
- Tomato and Forcemeat Pie
- Tomato and Potato Pie
- Tomato Bisque
- Tomato Jelly
- Tomato Rarebit
- Tomato Sauce
- Treacle Tart
- Turkish Pilaf
- Turnip Puree
V
- Valentia Pudding
- Vanilla Biscuits
- Vanilla Cream Pie
- Vanilla Ice-Cream
- Vanilla Sauce
- Vegetable Bouillon
- Vegetable Consomme with Peas
- Vegetable Marrow a L'Espagnole
- Vegetable Marrow Tartlets
- Vegetable Soup
- Vermicelli Pudding No. 1
- Vermicelli Pudding No. 2
- Vermicelli Soup
- Vevey Pudding
- Vinaigrette Dressing
W
- Walnut Balls
- Walnut Cutlets
- Walnut Pie
- Washington Chowder
- Water Frosting
- Welsh Rarebit No. 1
- Welsh Rarebit No.2
- Westover Soup
- Wheatlet Mush with Fruit
- White Layer Cake
- White Sauce (Tablespoons butter tablespoons)
- White Sauce (Tablespoons flour tablespoons)
- White Soup
- White Vegetable Soup
- Whites of Eggs in Ramequin Cases
- Whites of Eggs Sur Le Plat
- Whole Wheat Bread
- Wine Jelly
- Wine Pudding