Barley Stock
2 ounces barley 1 quart water 1/2 teaspoon salt Put the barley, water and salt into a saucepan. Bring to the boiling point. Skim and simmer gently for one hour. Strain.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
2 ounces barley 1 quart water 1/2 teaspoon salt Put the barley, water and salt into a saucepan. Bring to the boiling point. Skim and simmer gently for one hour. Strain.