Home › Whites of Eggs › Cheese Omelet No. 2

Cheese Omelet No. 2

Cheese may be introduced into omelets in several ways. An ordinary omelet may be served with thin cheese sauce made in the following proportions: 1 1/2 tablespoons flour 1/4 cup grated cheese 1 cup milk This sauce may also be added to omelets in which boiled rice, or some other nutritious material has been included.