Home › Salads › Cheese Salad No. 2

Cheese Salad No. 2

1/4 pound of American cheese grated 1/2 pint whipped cream Salt and paprika 1/2 tablespoonful vegetable gelatine 2 tablespoonfuls of boiling water Dissolve the gelatine in the boiling water and strain. Mix the cheese with the whipped cream and season with salt and paprika. Add the gelatine and pour into a wet mold and allow it to become firm. Turn out on a dish and garnish with crisp lettuce leaves and serve with a cheese dressing.