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Date Marmalade

2 cups dates 1/2 teaspoon grated lemon rind 1/2 teaspoon grated orange rind 2 teaspoons butter 1/2 teaspoon cinnamon Immerse the dates in cold water. Remove the stones, and wash in hot water. Put seeded dates to cook in an equal quantity of boiling water, together with the grated lemon rind, and cook until tender and quite dry.