Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Fruit Desserts › Fig Pudding No. 1

Fig Pudding No. 1

8 ounces of figs 8 ounces of bread or rusk crumbs 6 ounces of butter 1 ounce of sugar 1 tablespoon of syrup 1/2 pint milk Warm the syrup and milk together, chop the figs very fine. Mix the sugar and butter together; add to the other ingredients, and mix very carefully. Steam in a buttered basin one hour and a half.

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← Fig and Apple TartFig Pudding No. 2 →