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Fruit Macedoine

3 oranges 3 bananas 1 can sliced pineapple Powdered sugar Lemon juice Peel the oranges deep enough into the flesh to remove all the white skin. Slice into half-inch slices; then cut into small cubes. Drain the juice from a pint can of pineapples, and cut the slices into small triangular shaped pieces.

Peel the banana, and cut into half-inch cubes. Mix the fruits, and put into stemmed sherbet glasses. Pour over each serving about a teaspoon of lemon juice, also a teaspoon or more of powdered sugar.