Home › Bread, Etc. › Muffins

Muffins

2 cups bread flour 2 teaspoons baking powder 1 cup milk 2 tablespoons melted butter 1 teaspoon salt Mix and sift the dry ingredients, add the milk slowly and the melted butter. Bake in moderate oven in buttered gem pans. Let them stand in the oven after baking, with the door ajar, that the crust may be dry and crisp.