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Orange Jelly

1/3 box vegetable gelatine 1 1/2 cups cold water 1 cup boiling water 1 cup sugar 2 cups orange juice Juice of 1 lemon Prepare the gelatine as directed and cook in the boiling water. Add the sugar, fruit juice and cold water to the cooked gelatine and strain through a cloth and strainer into cold wet molds, and put in a cool place to harden. Serve plain or with whipped cream.