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How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

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Soups or Potages: Indienne

Of the thick soups there are also :- Putage queues de bœuf à l'Indienne. A curry soup with pieces of ox-tail in it.

Mulligatawny. Curry soup. With this and all soups "à l'Indienne," rice is served on a separate dish. à la Hesse. Ox-cheek soup. aux rognons. Kidney soup. Ox-kidney soup is called Potage à la Sydney. queues de veau. Calf's-tail soup. À l'Indienne, it is curried. aux pieds de veau. Calf's-feet soup. With the addition of barley, it is called à la Balmoral. tête de veau à l'Indienne. Calf's-head soup, curried. aux queues d'agneau. Lamb's-tail soup. à l'anguille. Eel soup. à la Bisque. Crab soup.

Bisque à la Normande. Shrimp soup.

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