Soups or Potages
Soups or Potages
Soups may be divided into two classes: 1st. Clear, transparent soups, or consommés, of meat, game, or poultry, varying according to the…
Soups or Potages: Potage
This is sometimes called Potage Faubonne. à la Printanière, or Potage printanier, has early summer vegetables cut in small shapes, with…
Soups or Potages: Jerusalem
Consommé à la Colbert has a garnish of lettuce, celery, Jerusalem artichokes and button onions. à la Jerusalem, or à la Palestine, has…
Soups or Potages: Indienne
Of the thick soups there are also :- Putage queues de bœuf à l'Indienne. A curry soup with pieces of ox-tail in it.
Soups or Potages: White
Potage Bisque de homard. Lobster soup. à la bisque d'écrevisses. Crayfish soup. aux huîtres. White oyster soup.
Soups or Potages: Hollandaise
It may be garnished with macaroni, or with vegetables cut in shreds. à la Hollandaise is a white soup with cream and yolks of eggs. à la…
Soups or Potages: Cream
Potage à la crème d'orge. Cream of barley soup.