Apple Snow
INGREDIENTS for moderate sized dish.-6 large apples, the whites of 6 eggs, the rind of 1 lemon, 6 oz. of Peel, core and cut the apples into quarters, and put them into a saucepan with the lemon-peel, and sufficient water το prevent them from burning, about pint. When they are tender, take out the peel, beat them into a pulp, let them cool, and stir them to the whites of the eggs, which should be previously beaten to a strong froth. Add the sifted sugar, and continue the whisking until the mixture becomes quite stiff, and heap it on a glass dish. The dish may be garnished with preserved barberries or strips of brightcoloured jelly, and if liked a dish of custard may be served with it, or some whipped cream. castor sugar. AVERAGE COST, 1s.
TIME. From 30 to 40 minutes to stew the apples.
SEASONABLE from August to March.