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Batterie de Cuisine

Set of cooking apparatus.
Béchamel. -- French white sauce, now frequently used in English cookery.
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
Home › B › Batterie de Cuisine

Set of cooking apparatus.
Béchamel. -- French white sauce, now frequently used in English cookery.