Beans, Curried
INGREDIENTS for sufficient for 4 persons. pint of haricot beans, 1 apple, 1 onion, 1 dessertspoonful of curry-powder and flour mixed, a little butter, 1/4 pint of water, 1/2 lb. of rice. AVER- AGE COST, 7d.
Bake the beans in water in a slow oven till tender, chop the onion and apple fine and fry in butter; next add the flour and curry, and last of all the water. Boil and thicken, then add the beans and serve with a border of boiled rice.