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Beverages, Recipes for
Directions for making the following appear under their respective headings :- Almond Milk.
Apple Wine.
Barley Water.
Bishop.
Burgundy Cup.
Champagne Cup.
Cherry Brandy.
Chocolate.
Cider Cup.
Claret Cup.
Clove Liqueur.
Cocoa.
Coffee.
Cowslip Wine.
Egg Wine.
Elder Wine.
Ginger Beer.
Ginger Wine.
Gooseberry Vinegar.
Gooseberry Wine.
Lemon Syrup.
Lemon Wine.
Lemonade.
Loving Cup.
Malt Wine.
May Drink.
Mead.
Mulled Ale.
Nectar.
BISHOP. have large families of children, we give a few well-tried recipes for simple kinds.
Biscuits for Butter or Cheese. -INGREDIENTS. - To every lb. of flour allow 2 oz. of butter, about pint of skimmed milk.
Warm the butter in milk suntil the former is dissolved, and then mix it with the flour into a very stiff paste; beat it with a rolling-pin until the dough looks perfectly smooth. Roll it out thin; cut it into biscuits, DESSERT BISCUITS.
SAVOY BISCUITS. prick them, and bake them from 6 to 10 minutes. The above is the proportion of milk which we think would convert the flour into a stiff paste; but should it be found too much, an extra spoonful or two of flour must be put in. These biscuits are very nice for the cheese course.
TIME.- to 10 minutes.
SEASONABLE at any time.
Biscuits, Plain, for Cheese. -INGREDIENTS.-1 lb. of flour, the yolk of 1 egg, milk. AVERAGE COST, 4d.
Mix the flour and the yolk of the egg with sufficient milk to make the whole into a very stiff paste; beat it well, and Mulled Wine. knead it until it is perfectly smooth. Roll the Orange Brandy. paste out very thin; with a round cutter shape it into small biscuits, and bake them a nice brown SODA BISCUITS.
Negus.
Noyeau.
Punch (Cold).
Punch (Hot).
Raspberry Vinegar.
Sherry Cobler.
Shandy Gaff.
Syllabus.
Toast and Water.
Vanilla Liqueur Biscuits. Now that Huntley and Palmer, and Peak, Frean and Co. have brought the manufacture of biscuits to such perfection, there are but few people who consider it worth while making them at home; but for those few who prefer to have their own, as well as for those who in a slow oven from 12 to 18 minutes.
TIME.-12 to 18 minutes.
SEASONABLE at any time.