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Lemon Pudding, Boiled

IN- GREDIENTS for large pudding.- 1/2 lb. of chopped suet, 3/4 lb. of bread-crumbs, 2 small lemons, 6 oz. of moist sugar, 1/4 lb. of flour, 2 eggs, milk. AVERAGE COST, 1s.

Mix the suet, bread-crumbs, sugar and flour well together, adding the lemon-peel, which should be very finely minced, and the juice, which should be strained. When these ingredients are well mixed, moisten with the eggs and sufficient milk to make the pudding of the consistency of thick batter; put it into a well-buttered mould and boil for 3 hours; turn it out, strew sifted sugar over and serve with wine sauce, or not, at pleasure.

TIME.-3 hours.

SEASONABLE at any time.

Note. This pudding may also be baked, and will be found very good. It will take about 2 hours.