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Bread-and-Butter Fritters

INGREDIENTS for dish for 4 or 5 persons.- Batter, 8 slices of bread and butter, 3 or 4 tablespoonfuls of jam. AVERAGE COST, 9d.

Make a batter, the same as for apple fritters; cut some slices of bread and butter, not very thick; spread half of them with any jam that may be preferred, and cover with the other slices; slightly press them together, and cut them out in A Breakfast and Tea China. 4 Breakfast Cups, 2 Bread and Butter Plates, 1 Teapot, 1 Butter Dish, t Sardine Box 2 Coffee Cups, Afternoon Tea Set, 1 Milk Jug, 1 Bread Dish, I Bacon Dish I Marmalade Jar, 4 Tea Cups,

BRILLA SOUP. and garnish with cut lemon, parsley, horseradish and a little lobster coral sprinkled over the fish. Send lobster or shrimp sauce and plain melted butter to table with it.

TIME. After the water boils, a small brill, 10 minutes: a medium-sized brill, 15 to 20 minutes a large brill, 1/2 hour.

SEASONABLE from August to April.