Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Cold beef, Thursday

Lentil soup. potatoes, salad. - Stewed plums.

Friday. Salmon boiled, Tartare sauce, cucumber.- Stew from remnant of beef and vegetables. Savoury macaroni.

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