C 146 recipes in this part of Mrs. Beeton's All About Cookery, A to Z.
C
C Cabbage Soup Cabbage, Red, Pickled Cabbage, Red, Stewed Cabinet, or Chancellor's Pudding Cake, Christmas Cake, Economical Cake, Luncheon Cake, Nice Useful Cake, Plain, for Children Cakes, Recipes for Calf's Feet Jelly Calf's Feet, Boiled, and Pars- ley and Butter Calf's Feet, Fricasseed Calf's Foot Broth Calf's Head, Collared Calf's Head, To Carve Calf's Liver and Bacon Camp Vinegar Candied Chestnuts Candied Walnuts Cannelons, or Fried Puffs Caper Sauce (for Boiled Mutton) Caper Sauce (for Fish) Capsicums, Pickled Carp, Baked Carp, Stewed Carrot Jam (to imitate Apricot Pre- serve) Carrot Soup (INGREDIENTS for quarts lbs) Carrot Soup (INGREDIENTS for quarts quarts) Carrots and New Potatoes Carrots, Boiled Carrots, Sliced Carrots, Stewed Cauliflowers or Broccoli, Boiled Cauliflowers, with Parmesan Cheese Cayenne Cheeses Cayenne Vinegar, or Essence of Cayenne Celery Salad Celery Soup Celery Vinegar Champagne-Cup Charlotte aux Pommes Charlotte Russe Cheese Biscuits Cheese Course (II INGREDIENTS for dish) Cheese Course (III INGREDIENTS for dish) Cheese Sandwiches Cheese Straws Cheese, celery Cheese, Mode of Serving Cheese, Pounded Cherokee, or Store Sauce Cherries, Dried Cherries, Morello, To Pre- serve Cherry Brandy Cherry Jam Cherry Tart Chestnut (Spanish) Soup Chestnut Sauce (for Fowls or Turkey) Chestnut Sauce, Brown Chicken (or Fowl) Salad Chicken Broth Chicken Cutlets Chicken Cutlets, French Chickens, German Mode of Cooking Chili Vinegar China Chilo Chocolate Cakes Chocolate Cream Chocolate Creams Chocolate Ice Cream Chocolate Icing Chocolate, To Make Choosing and Trussing (Choose a plump bird and truss) Choosing and Trussing (Choose cock turkeys by their) Choosing and Trussing (Choose ducks with plump) Choosing and Trussing (Choose those that feel hard) Choosing and Trussing (Fowls for boiling it should be) Chops, Gravies or Fish Cider Cup CLAIRS Clarified Sugar Coburg Puddings Cock-a-Leekie Cocoa, To Make Cocoa-nut Biscuits Cocoa-nut Candy Cod Sounds Cod's Head and Shoulders Cod, Curried Coffee, Essence of Coffee, Nutritious Coffee, To Make Cold beef, mashed potatoes, salad Cold beef, Thursday Cold mutton, mashed potatoes, salad Cold mutton, salad, potatoes Cold pork, salad, potatoes Confectionery Cook a Breast of Cornflour Cake Course Cow-Heel, Fried Cowslip Wine Crab, Hot Crab, To Choose Crab, To Dress Cranberry Sauce Crayfish Crayfish Soup Crayfish, Potted Cream Cheese Cream Eggs Cream, Devonshire Cream, Italian Croquette Crust, Another good Short Crust, Common Short Crust, Flead Crust, Very good Short (for Fruit Tarts) Cucumber Sauce Cucumber Sauce, White Cucumbers Stewed with Onions Cucumbers, Dressed Cucumbers, Excellent Way of Preserving Cucumbers, Pickled Cucumbers, Stewed Currant and Raspberry Tart, Red Currant Dumplings Currant Fritters Currant Fudding, Boiled Currant Jam, Black Currant Jam, Red Currant Jelly, Red Currant Jelly, White Currant Pudding, Black or Red Currants, Iced (for Dessert) Curries and Pies Curry Custard Pudding, Baked Custard Pudding, Boiled Custard Sauce (for Sweet Pud- dings or Tarts) Custard Tartlets, or Fan- chonnettes Custards, Boiled Cutlet, The Invalid's Cutlets, Mutton, Italian
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