Cheese, celery
Dessert.
Monday. Roast ducks. - Cold mutton, vegetables, salad. Apple Charlotte. - Cheese.
Tuesday. Fillets of turbot, tartare sauce. -Rissoles made from remains of mutton, broiled steak, vegetables. - Macaroni cheese.
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
Dessert.
Monday. Roast ducks. - Cold mutton, vegetables, salad. Apple Charlotte. - Cheese.
Tuesday. Fillets of turbot, tartare sauce. -Rissoles made from remains of mutton, broiled steak, vegetables. - Macaroni cheese.