Mrs. Beeton's All About Cookery

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Egg Balls (for Soups and made Dishes)

sherry; salt, pepper and nutmeg to taste;
sherry; salt, pepper and nutmeg to taste;

INGREDIENTS.-8 eggs, a little flour; seasoning of salt to taste.

Boil 6 eggs for 20 minutes, strip off the EGG SAUCE. shells, take the yolks and pound them in a mortar. Beat the yolks of the 2 uncooked eggs; add them, with a little flour and salt, to those pounded; mix all well together, and roll into balls. Boil them before they are put into the soup or other dish they may be intended for.

for one that is three or four days old.
for one that is three or four days old.
EGG-STAND FOR THE BREAKFAST-TABLE.
EGG-STAND FOR THE BREAKFAST-TABLE.

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