Eggs, Scrambled
INGREDIENTS for dish for 4 persons. -6 eggs, 1 oz. of butter, pepper, salt, 4 slices of buttered toast.
AVERAGE COST, 9d.
Put the butter in a saucepan, and break into it the eggs, and season well with pepper and salt. Beat the mixture while cooking with a fork, but do not thoroughly amalgamate the yolks and whites. After about 2 minutes, remove the pan to the side of the fire to finish cooking. The eggs should be set. Have ready some slices of toast hot and buttered, spread on them the egg and serve immediately.
TIME.-5 minutes.
SEASONABLE at any time.
Eggs, Snow, or Œufs à la