Lemonade
INGREDIENTS for a quart of lemonade.--The rind of 2 lemons, the juice of 3 large or 4 small ones, 1/2 lb. of loaf sugar, 1 quart of boiling water. AVER- AGE COST, 5d.
Rub some of the sugar, in lumps, on 2 of the lemons until they have imbibed all the oil from them and put it with the remainder of the sugar into a jug; add the lemon-juice (but no pips) and pour over the whole a quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin and when cool it will be ready for use.
The lemonade will be much improved by having the white of an egg beaten up in it; a little sherry mixed with it also, makes this beverage much nicer.