Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Fennel Sauce (for Mackerel)

FENNEL.
FENNEL.

IN- GREDIENTS for sauce for 4 mackerel. pint of melted butter, rather more than 1 tablespoonful of chopped fennel. AVERAGE COST, 4d.

Make the melted butter very smooth, chop the fennel rather small, carefully FINANCIÈRE SAUCE.

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