Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Fruit (Apples golden and Dutch)

FENNEL.
FENNEL.

Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears (Bon Chrétien), rhubarb (forced and Foreign), walnuts.

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