Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeT › Thursday (Boiled mackerel fennel sauce)

Thursday (Boiled mackerel fennel sauce)

Boiled mackerel, fennel sauce. Grilled steak and fried potatoes.- Jam puffs.

Friday. Roast ribs of beef boned and rolled, peas, potatoes, horseradish sauce.- Corn-flour shape and stewed fruit.

← Fruit (Apricots cherries currants)Saturday (Soup Cold beef salad potatoes) →