Goose, Roast
INGREDIENTS.- Goose, 4 large onions, 10 sage-leaves, 1/4 lb. of bread-crumbs, 1½ oz. of butter, salt and pepper to taste, 1 egg. AVERAGE COST, for large goose, with stuffing, 7s. 6d.
GOOSE, TO CARVE.
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INGREDIENTS.- Goose, 4 large onions, 10 sage-leaves, 1/4 lb. of bread-crumbs, 1½ oz. of butter, salt and pepper to taste, 1 egg. AVERAGE COST, for large goose, with stuffing, 7s. 6d.
GOOSE, TO CARVE.