Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Haricot mutton, potatoes

Russian salad.

Friday. Stewed eels. Pie made from cold beef, potatoes. - Cheese, celery.

Saturday. Half shoulder of mutton. potatoes, Spanish onions. - Lemon pudding.

No. 2.

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