Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Hashed fowl and celery sauce, potatoes

Cheese salad.

Saturday. Stewed steak with vegetables, potatoes. Baked jam tart.

No. 2.

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