Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

K

5 recipes in this part of Mrs. Beeton's All About Cookery.

Kidneys, Fried

INGREDIENTS. - Kidneys, butter, pepper and salt to taste. AVERAGE COST, 3d. each.

Kidney Pudding

INGREDIENTS. -3 sheep's kidneys, 1/2 pint of bread-crumbs, 3 oz. of suet, a teacupful of milk, 1 egg, seasoning to taste, of minced…

Kidneys, Stewed

INGREDIENTS for dish for 4 to 6 persons. About 6 kidneys, a large dessertspoonful of chopped herbs, 2 oz. of butter, 1 dessertspoonful of…

Kidney Toast

INGREDIENTS for breakfast dish for 2 persons.-2 sheep's kidneys, or 1/4 lb. of bullock's kidney, 1 oz. of butter, a squeeze of lemon…

Koumiss

INGREDIENTS.-4 pints of sweet milk, 1 pint of butter milk, a small handful (about 6 lumps) of white sugar. Mix the two milks together, add…

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