Koumiss
INGREDIENTS.-4 pints of sweet milk, 1 pint of butter milk, a small handful (about 6 lumps) of white sugar.
Mix the two milks together, add the sugar and pour from one jug to another for about 15 minutes, or until the sugar is dissolved. Let it stand in a warm corner of the kitchen for 12 hours, the jug covered with muslin; then bottle in pint bottles, tie down the corks with string and in 4 davs it will be ready for use. Let the bottles lie on their sides.
TIME.-5 days.
SEASONABLE in warm weather. "Leverets and larks! what find we here?
Let us be merry and enjoy such cheer."-ANON.
LAMB.
