Kidney Pudding
INGREDIENTS. -3 sheep's kidneys, 1/2 pint of bread-crumbs, 3 oz. of suet, a teacupful of milk, 1 egg, seasoning to taste, of minced parsley, herbs, pepper and salt. AVERAGE COST, 1s. 2d.
Skin the kidneys and mince them and the suet finely. Put them in a basin with the bread-crumbs and cold seasoning to KOUMISS. make the pudding savoury; beat the egg, mix it with the milk, then stir into the other ingredients. Butter a basin, pour in the pudding, cover it with paper and steam for 1 hour. Serve hot with brown sauce or a good gravy.
TIME.-1 hour to steam.
SEASONABLE at any time.