Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Icing, Chocolate

sugar and water, in a lined saucepan over a
sugar and water, in a lined saucepan over a

INGREDIENTS for icing for 1 large cake. lb. of pounded loaf sugar, 3 oz. of chocolate, a small teacupful of water. AVERAGE COST, 4d. Grate the chocolate and put it, with the sugar and water, in a lined saucepan over a DISH OF ICES.

Raspberry, strawberry, currant and other fresh-fruit-water ices are made in the same manner.

TIME. hour to freeze the mixture.

SEASONABLE, with fresh fruit, in June, July and August.

DECORATIONS FOR ICED CAKES.
DECORATIONS FOR ICED CAKES.

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