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Infants' or Invalids' Food

Tie the flour in a cloth as a pudding, put it in boiling water and boil 3 hours. Scrape the inner part of the ball, and use a tablespoonful to a pint of milk to make gruel. To bake it, put it on a tin in the oven, and bake till it is a light brown colour. Flour treated in either of these ways is more digestible than used in its raw state.