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Indian Maize, Boiled

INGRE- DIENTS.-The ears of young green Indian maize or wheat to every 1/2 gallon of water, allow 1 heaped tablespoonful of salt.

Take off the outside sheath and the fibres, and put the corn into boiling water, when tender, drain, and serve on toast with melted butter.

TIME.-25 minutes to boil.

SEASONABLE in autumn.