Indian Pudding
INGREDIENTS for pudding large enough for 6 persons.-4 large apples, a little grated nutmeg, 1 teaspoonful of minced lemon-peel, 2 large tablespoonfuls of sugar, 6 oz of currants, lb. of suet crust. AVERAGE COST, 11d.
Pare, core and cut the apples into slices; put them into a saucepan with the nutmeg, INVALID COOKERY. lemon-peel and sugar, stew them over the fire till soft; then have ready the above quantity of crust, roll it out thin, spread the apples over the paste, sprinkle over the currants, roll the pudding up, closing the ends properly, tie it in a floured cloth, and boil for 2 hours.
TIME.-2 hours.
SEASONABLE August to March.'