July
Dinners for from Six to Twelve Persons.
CU Menu.
Soup à la Reino.
Cold Turbot, Horseradish Sauce.
Curried Prawns.
Rump-steak, Oyster Sauce.
Fried Potatoes.
Artichokes.
Cherry Tart.
Cream. menu.
Spring Soup.
Salmon, Tartare Sauce.
Lobster Cutlets.
Sweetbreads.
Leg of Lamb.
Potatoes. French Beans.
Currant Tart.
Custard.
Chocolate Cream.
Menu Clear Soup Cold Salmon Cutlets, Horseradish Sauce.
Chicken Croquettes.
Saddle of Lamb.
Potatoes.
Green Peas.
Lemon Cheesecakes.
Compôte of Fruit.
Cheese Straws.
Julienne.
Fillets of Mackerel, Béchamel Sauce.
Whitebait.
Mutton Cutlets with Purée of Potatoes.
Roast Chickens.
Tongue.
Vol-au-Vent of Fruit.
Jelly. 206 JULY, THINGS IN SEASON.
July-Plain Family Dinners for.
No. 1.
Sunday. Roast quarter of lamb, mint sauce, peas, potatoes. - Cherry tart, custard.
Monday. Soup. - Cold lamb, salad, potatoes.-Cheese ramakins.
Tuesday. Boiled mackerel, cucumber. _