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Jellies, Bottled, How to Mould

Bottled jellies, of which some of the best we think are sold by the firms of Crosse and Blackwell, and Goodall, Backhouse and Co., are very convenient and easily prepared sweets. To mould them, uncork the bottle; place it in a saucepan of hot water until the jelly is reduced to a OPEN MOULD. liquid state; taste it, to ascertain whether it is sufficiently flavoured, and if not add a little wine. Pour the jelly into moulds which have been soaked in water; let it set and turn it out by placing the mould in hot water for a minute; then wipe the outside, put a dish on the top and turn it over quickly. The jelly should then slip easily away from the mould and be quite firm. It may be garnished as taste