J
Jaunemange
INGREDIENTS for quart moulds.-1 oz. ofisinglass or gelatine, 1 pint of water, 1/2 pint of white wine, the rind and juice of 1 large lemon…
Jellies, Bottled, How to Mould
Bottled jellies, of which some of the best we think are sold by the firms of Crosse and Blackwell, and Goodall, Backhouse and Co., are very…
Jellies of Isinglass and Gela- tine
Isinglass is the purest form of gelatine; but while chemically there is little difference between the two, practically the difference…
Jelly-Bag, How to Make a
The very stout flannel called double-mill, used for ironing blankets, is the best material for a jelly-bag, JELLY-BAG. those of home…
Jelly, Beef (for Invalids)
INGRE- DIENTS.-3 lbs. of lean shin of beef, flavouring of lemon-peel, celery, or whatever may be preferred. Cut the beef into small pieces…
Jelly, Orange, Moulded with slices of Orange
INGREDIENTS for quart mould.-1 pint of orange jelly, 4 oranges, pint of clarified syrup. AVERAGE COST, 1s. 6d. Boil 1/2 lb. of loaf sugar…
Jelly of Two Colours
INGRE- DIENTS for 1½ pint mould.-1½ pint of calf's feet or gelatine jelly, a few drops of prepared cochineal. AVERAGE COST, 1s. 3d. Make 1…
Jelly, Savoury (for Meat Pies)
INGREDIENTS for a large stock. -3 lbs. of shin of beef, 1 calf's-foot, 3 lbs. of knuckle of veal, poultry trimmings (if for game pies, any…
John Dory
INGREDIENTS.-lb. of salt to each gallon of water. AVERAGE CosT, 3s. to 5s. each. This fish, which is esteemed by most people a great…
Johnny Cake
INGREDIENTS for small cake.-A teacupful of yellow Indian meal, a teacupful of flour, a teacupful of water, a teacupful of milk, a large…
Jumbles
INGREDIENTS for large dish of jumbles.-1 lb. of white sugar, 1½ lb. of flour, 1 lb. of butter, 2 lemons, a glass or two of wine or other…
July
Dinners for from Six to Twelve Persons. CU Menu.