Home › L › Lamb, Roast Shoulder of

Lamb, Roast Shoulder of

IN- GREDIENTS.-Lamb; a little salt. AVER.

AGE COST, 1s. per lb.

Have ready a clear, brisk fire and put down the joint at a sufficient distance from it, that the fat may not burn. Keep constantly basting until done and serve with a little gravy made in the dripping-pan and send mint sauce to table with it. Peas, spinach, or cauliflowers are the usual vegetables served with lamb and also a fresh salad.

TIME. A shoulder of lamb rather more than 1 hour.

SEASONABLE from Easter to Michaelmas LAMB, SHOULDER OF.