Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Lard, To Refine

Put the lard in- When cold, take away the water and repeat to a basin and pour upon it boiling water. the process. Lard so refined, the salt being extracted, is fit for toilet use and, with the addition of a little essence of lemon to scent it, makes a nice cold cream.

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