Mrs. Beeton's All About Cookery

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Leek Soup

INGREDIENTS for soup for 10 persons. A sheep's head, 3 quarts of water, 12 leeks cut small, pepper and salt to taste, oatmeal to thicken. AVERAGE COST, 1s . 3d .

Prepare the head, either by skinning or cleaning the skin very nicely; split it in two; take out the brains and put it into boiling water; add the leeks and seasoning and simmer very gently for 4 hours. Mix smoothly with cold water, as much oatmeal as will make the soup tolerably thick; pour it into the soup; continue stirring till the whole is blended LEEKS. and well done, and serve.

TIME.-4 hours.

SEASONABLE in winter.

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